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Reviewed Roasted Chickpeas
"VERY Disappointing. Huge fan of chickpeas and an even better fan of AB but this recipe is dreadful. After 40 minutes at 400 degrees, half the chickpeas were a darker shade of carbon and the other half had an awful texture and were completely bland. Very disappointing as I am looking to introduce more legumes into my life and I thought this would be the perfect vehicle. Since it looks like I'm not the only on with a negative experience, I'm hoping Mr. Brown tweaks this recipe for loyal fans."
About Me
Passionate for the Blues and good Sourdough Bread. The Spicier the Better.
Favorite Foods
Italian, Southern, Asian, Mexican, CajunAdvertisement
