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Reviewed Brussels Sprouts with Bacon

Jan 28, 2012 in Food Network Community Toolbox on

Yum! So much better than the ripe smelling, over-cooked stuffed that is served by most families where I live. I was making meatloaf and only had beef stock so that is what I used. My hubby loved these. He even asked if I had to boil them first since they were crisp tender. He loved them.""

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