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Reviewed Broccoli Soup

Dec 18, 2011 in Food Network Community Toolbox on

Thank you Neelys for this recipe. Wonderful jump start! I made a bechamel sauce using sour milk and a few slices of cheddar cheese. (I hate to throw anything away) I used more broccoli and 2 carrots. When they were steamed, I mashed all (onions, brocoli and carrots together, added chicken stock and this is one beautiful soup!""

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