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GrannyBumble

Alexandria, Virginia

Member since Jun 2009

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Reviewed Chocolate Layer Cake

Oct 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow! This is a tasty, moist, and perfect texture. I added about 1 tbls of roasted Saigon cinnamon to the coffee while brewing, lent it a nice subtle cinnamon taste to the cake. This is my always chocolate cake recipe. I made the frosting this morning and had a cupcake with the frosting...Oh My Oh My!!!!! Thank You!"

Reviewed Chocolate Layer Cake

Oct 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow! This is a tasty, moist, and perfect texture. I added about 1 tbls of roasted Saigon cinnamon to the coffee while brewing, lent it a nice subtle cinnamon taste to the cake. This is my always chocolate cake recipe. Thank You!"

Saved Recipe Eggnog Cookies by RecipeNut

Dec 19, 2011 on Food.com

Saved Recipe Anise Cookies by Whisper

Dec 13, 2011 on Food.com

Saved Recipe Mexican Aniseed Biscochitos by the_cookie_lady

Dec 13, 2011 on Food.com

Saved Recipe Hojarascas by Eloisa

Dec 13, 2011 on Food.com

Saved Recipe Chicken Liver Treats for Pussy Cats by Bergy

Dec 13, 2011 on Food.com

Reviewed Lemon Meringue Pie

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did a little twist to this one...never made a lemon meringue pie before...but instead of 3 lemons I used juice from 2 lemons and juice from 1 lime...I have a standing order from friends and the gentleman that I live with and care for...it was perfect...and I'm sure that if I had followed it according to Ms. Dean's recipe it would have been perf...

Reviewed Sugar-Cranberry Pie

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made 5 pies for Thanksgiving and this one was the most favored...it reminds me of a French tart...it is awesome!""

Reviewed Strawberry and Cream Pie

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy to make and the person I made it for loved it...I don't eat strawberry pie like this but it was a great success!""

Reviewed Fresh Cranberry Custard Pie

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was great...but I think I did not let it chill long enough so the cranberry mixture and the custard kind of blended together...but it was delicious non the less...first time I ever made a custard from scratch...I could have eaten the whole pot warm if I didn't have to make the pie...Thank You Mr. Lagasse!""

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