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Joined Date: Mar 17, 2011
Reviewed Cheesy Shrimp on Grits Toast
"I've lost count of how many times I've made this - family, co-workers, guest request it all the time. COOKS!! Pay attention. The recipe calls for 1-1/2 pounds of shrimp. The grits are regular long-cooking grits (not instant or quick). I have always added chopped green onions and additional seasoning (lemon pepper, Lowrys, cayanne), whatever you like. COOKS!! Please get in the habit of tasting whatever you are preparing before you finish the recipe. This is a excellent appetizer. Thanks again to Paula."