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Joined Date: Aug 07, 2011

My Activity

Reviewed Green Chile Stew

"I agree with TW, this is a great dish. I couldn't find the peppers either, so I substituted with a smaller portion of scotch bonnet, less stem and seeds. Wonderful flavors and I have not been a fan of hominy, but it adds so much to this dish. On my favorite list for sure!"

Jan 18, 2013 on FoodNetwork.com

Reviewed Pizza Dough

"Easy to make, and the third time I made it I kneaded it for a little longer until I saw the consistency change and it was amazing. Love this recipe!""

Jan 15, 2012 on FoodNetwork.com

Reviewed Easy Pizza Sauce

"I tripled the recipe to make 3 pizzas, I was glad I had 3 -4oz cans of paste in the bowl when I added the 1 1/2 cups of water. It has to be a typo to add that much water. I found the consistency perfect when I added the olive oil. If I was making one pizza I think I would start with a third cup of water then add as desired. As far as taste I ad""

Jan 14, 2012 on FoodNetwork.com

Favorited Chicken with Papaya BBQ Sauce

Dec 1, 2011 in Recipes on Cooking Channel

Favorited Papaya Chicken

Oct 30, 2011 in Recipes on Cooking Channel

Favorited Mango Rice Pudding

Oct 1, 2011 in Recipes on Cooking Channel

Favorited Chicken with Papaya BBQ Sauce

Oct 1, 2011 in Recipes on Cooking Channel

Reviewed Easy Pizza Sauce

"I tripled the recipe to make 3 pizzas, I was glad I had 3 -4oz cans of paste in the bowl when I added the 1 1/2 cups of water. It has to be a typo to add that much water. I found the consistency perfect when I added the olive oil. If I was making on pizza I think I would start with a third cup of water then add as desired. As far as taste I add""

Aug 7, 2011 on FoodNetwork.com

About Me

An ametuer chef that has the confidence of a pro.

I love to add my twist on the great recipes I find here.

Favorite Foods

I really love a good steak but am reducing red meat consumption once again.  So really anything that I can throw together and add my beloved scotch bonnet peppers.

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