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Milford, Connecticut

Member since Sep 2009

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Reviewed Garlic Bread

Jul 11, 2012 in Food Network Community Toolbox on

This was so amazing. I made it for dinner tonight and an hour later I am still thinking about it! I didn't have fresh oregano so I used a half tablespoon of crushed dried oregano. I also buttered both sides of the bread. This garlic bread was as good as any I've had in any fine Italian restaurant. It will definitely be a frequent item on my family"

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