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Reviewed Mushroom Risotto with Peas

Feb 24, 2013 in Food Network Community Toolbox on

Like so many of the reviewers, this was my first attempt at risotto. I followed the recipe exactly, but didn't have quite enough parm so I made up the difference (about 1/4 cup with Grana Padano. It was fabulous!! It used about 6-1/2 cups of broth and cook time ran to 33 minutes instead of 28. Highly recommended!"

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