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Lowell, Indiana

Member since Nov 2008

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Reviewed Parker House Rolls

Nov 9, 2010 in Food Network Community Toolbox on Food Network

Loved the idea of freezing them for later use! I have never attempted from scratch rolls on Thanksgiving, but will be serving these this year. Used a digital thermometer to make sure I had the correct water temp...but my yeast did not bubble. Didn't get the rise I wanted (nor did it resemble the photo) after 2 1/2 hours. Was easy to "roll out" with...

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