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Gramma Robin

Westminster, Massachusetts

Member since Apr 2009

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Reviewed Pan Fried Meatloaf in Tricolor Peppers

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I changed the cooking process very slightly to suit my needs instead of finishing on the stove after browning rings I transfered them to a baking dish and topped with the tomatoes baked them on 300 covered for about 30 min then 350 uncovered for 10 more -- whta a hit!! my family went nuts - they have requested them again!! "

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