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New York, New York

Member since Feb 2008

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Reviewed Traditional English Beef & Potato Picnic Pies - Pasties

Jul 30, 2012 in on

These were really good! However, I did make some tweaks. I used ground turkey, just to lighten it up a bit. I added cinnamon to the spice blend, which really perked up the flavor a lot. I found the mixture to be really soupy, so I ended up draining off a lot of the liquid. I would use considerably less broth than written here and probably wo...

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