All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jun 11, 2012
"I boiled cabbage for 12 minutes, but it was still not long enough. After 1 1/2 hrs of baking the leaves were still too hard and the meat slipped out of the rolls. I used Newman's spaghetti sauce garlic flavor. The taste was pretty good, but not how I thought it should be. Maybe after reheating tomorrow it will be better. I'll boil cabbage longer"