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Grama LuLu

Member since Jun 2012

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Reviewed Aunt Peggy and Uncle Bill's Stuffed Cabbage

Jun 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I boiled cabbage for 12 minutes, but it was still not long enough. After 1 1/2 hrs of baking the leaves were still too hard and the meat slipped out of the rolls. I used Newman's spaghetti sauce garlic flavor. The taste was pretty good, but not how I thought it should be. Maybe after reheating tomorrow it will be better. I'll boil cabbage longer"

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