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Reviewed Deep-Fried Squash
Jun 28, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I made this for dinner tonight and it was great. However I used yogurt in place of the buttermilk. I will serve it for the 4th of
July festivities. You always have interesting recipes.
Thank you very much.
I love this food network
I LOVE MS. PAULA!!"”