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Joined Date: Jan 10, 2011
Reviewed Restaurant-Style Salsa
"Since spicy is subjective, if you like mild, pull out the seeds/membrane of the jalapeno. I only put in 1/4 of the seeds/membranes and it was hot for "most" of the family.This is the first time that I've used Rotel, so I can't comment on the heat of that product since I didn't taste it first. When I discovered the salsa was too spicy for the major"
Reviewed Shrimp and Sausage Jambalaya
"My family loved this recipe. I pre-chopped the meat and vegetables the day before sorting ingredients as they went into the pot. Example...putting all of my prechopped celery, onion and peppers in one bowl, garlic, tomato, jalapeno, etc. in another, and so on. making the meal rather quick to put together the following day for the Super Bowl. I wou"
I enjoy watching the Food Network and trying out recipes. I love getting ideas to make life easier in the kitchen or to transform and create my own recipes.