San Ramon, California
Member since Jan 2010
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Reviewed Lemon Yogurt Cake
May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Love it! My husband and I, we enjoy it with our afternoon coffee. How to get it moister? I add the syrup when the cake is still in the pan. In this way, the syrup doesn't drip; it is absorbed thru the six sides of the cake. Careful, if you do this, just add less syrup; other way, it will be "too" wet.
I also tried with orange juice, but...”