Pembroke Pines, Florida
Member since Jan 2010
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Reviewed Lemon Yogurt Cake
May 21, 2011 on FoodNetwork.com
“Love it! My husband and I, we enjoy it with our afternoon coffee. How to get it moister? I add the syrup when the cake is still in the pan. In this way, the syrup doesn't drip; it is absorbed thru the six sides of the cake. Careful, if you do this, just add less syrup; other way, it will be "too" wet.
I also tried with orange juice, but...”