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Grace753

United States

Member since May 2011

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Reviewed Tres Leches Cake

Sep 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tried both Alton Browns Tres Leche and Emeril's. They are both excellent, Emerils is a bit sweeter and airy and Altons more dense and buttery. Both recipes are delicious and easy.""

Reviewed Coconut Macaroons

Jun 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Super easy, I added flaked almonds(5% by weight) and 50% macaroon coconut (dried so absorbs condensed milk)--and 50% shredded that you buy at the store. Scooped onto sprayed parchment(crisco spray)baked till a little toast looking. Dipped some in coating chocolate. "

Reviewed Angel Food Cake

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I work in R&D in a bakery and just wanted to try this against our bag mix. Like another reviewer said I 'd reduce sugar to 1 1/4 cups,
I already had a finer sugar on board so maybe that is why at 1 3/4 cups it was sooo sweet. Used "Angel Food" extract but heard from other bakery people with 50 years experience a "little" almond extract...

Reviewed Angel Food Cake

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I work in R&D in a bakery and just wanted to try this against our bag mix. Like another reviewer said I 'd reduce sugar to 1 1/4 cups,
I already had a finer sugar on board so maybe that is why at 1 3/4 cups it was sooo sweet. Used "Angel Food" extract but heard from other bakery people with 50 years experience a "little" almond extract...

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