Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Tres Leches Cake
"I tried both Alton Browns Tres Leche and Emeril's. They are both excellent, Emerils is a bit sweeter and airy and Altons more dense and buttery. Both recipes are delicious and easy.""
Reviewed Coconut Macaroons
"Super easy, I added flaked almonds(5% by weight) and 50% macaroon coconut (dried so absorbs condensed milk)--and 50% shredded that you buy at the store. Scooped onto sprayed parchment(crisco spray)baked till a little toast looking. Dipped some in coating chocolate. "
Reviewed Angel Food Cake
"I work in R&D in a bakery and just wanted to try this against our bag mix. Like another reviewer said I 'd reduce sugar to 1 1/4 cups,
I already had a finer sugar on board so maybe that is why at 1 3/4 cups it was sooo sweet. Used "Angel Food" extract but heard from other bakery people with 50 years experience a "little" almond extract would be"
Reviewed Angel Food Cake
"I work in R&D in a bakery and just wanted to try this against our bag mix. Like another reviewer said I 'd reduce sugar to 1 1/4 cups,
I already had a finer sugar on board so maybe that is why at 1 3/4 cups it was sooo sweet. Used "Angel Food" extract but heard from other bakery people with 50 years experience a "little" almond extract would be"
About Me
I'm in the R&D lab right now figuring things out, thanks food network.!!
Advertisement
