All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 20, 2008
Reviewed Blueberry Pomegranate Smoothie
"The flavor was good enough but it was the texture that I didn't like. I think it was the yogurt that left a powdery coating in my mouth. I also prefer a thicker smoothie. My husband thought I had snuck some vegetable in it and also didn't like it. Sorry, Bobby!"
Reviewed The Ultimate Barbecued Ribs
"Easy recipe to make. On the sweet, gooey, messy-eating type of ribs. Think saving 1/3rd of sauce for service time is sufficient. I didn't see Tyler make this recipe on TV but what does "Heat a 2-count of oil..." mean?--what's "2-count". I like Tyler's cooking so I made it anyways. With 2 cups ketchup and 1 cup of peach perserves is like candy ribs"
Reviewed Asian Grilled Salmon
"Ina doesn't need any rave reviews on this recipe but thought I'd put in my 2 cents for all the times I've made Food Network recipes and not submitted a review. I probably make 50-60 new recipes a month from a variety of sources. I'm not a huge fish fan but eat it because it's good for me and my husband loves fish. This recipe was super simple and "
"I had about 4 cups of broccoli so I cut them into smaller pieces. I did a stir-fry in my wok and to cook the broccoli al dente, I covered it for about a minute at the end. It was perfect. I have 24 other broccoli recipes we've liked but always want to try new recipes. This was super easy and so tasty!!
"After reading the reviews, I was determined I was going to make this work for a little leftover vanilla ice cream I had and I wanted to serve it to my 8 guests as a mini-teaser right after dinner and before the 3 other desserts were presented after playing board games. My friends class me as a gourmet cook and I also worked with many chefs and lea"
"I guess I put too much faith in evieroux's review (Eileen)because I made this cake tonight because I like to cook items with a different twist too and having stout beer in a coffee cake was pretty unusual. I am an avid baker but I was disappointed. Because you had a disclaimer on the recipe, I assume the recipe was never tested. My husband who lov"
Reviewed Roasted Chicken with Salsa Verde
"Michael Symon makes everything he makes so easy and so delectable. He has such passion and fun with his dishes. I made this but never ate it myself as I gave it to my daughter & her fiance. He does have a very large range of food preferences but when he ate this, he said "It is one of the best chicken recipes I've ever eaten. It's definitely way u"
Reviewed Chewy Oatmeal-Raisin Cookies
"I agree with many of the other 5 star comments -- these are very good! I weighed the dough so each cookie was 1 1/2 oz. which makes them very uniform. Baked only 12 mins. and that was sufficient. This is not one of those limpy oatmeal cookies but crispy and crunchy. I am going to mail them to a friend and because of their sturdiness, hopefully,the"
Everyone I cook for calls me a gourmet cook. I'm self taught, have 200 cookbooks, make about 50-60 new recipes a month and keep only ones I really like in my computer including a photo I take of each dish.