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Gr82BTxGrl

United States

Member since Mar 2010

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Reviewed Greek Salad

Jun 7, 2012 in on Food.com

OMW.....I read the reviews and decided to take a chance. I had not made a Greek dressing before and now.....I feel like I am a Greed Goddess with this recipe. I left only the mint leaves out and I just cannot get ENOUGH of this salad. I made a big batch on Tuesday night for some friends and have been eating the leftovers since! The dressing is...

Reviewed Authentic Italian Meatballs

Dec 30, 2011 in on Food.com

I must say, I am officially HOOKED on this recipe of meatballs! I needed to have them done quickly so I put them in the oven at 400 degrees for 10 min and then reduced heat down to 350 degrees for another 5 minutes THEN put them in the sauce. DELICIOSO!!! THANK YOU FOR POSTING!"

Reviewed Smoked Ham with Sweet Holiday Glaze

Dec 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am telling you, this is the absolutely BEST recipe for a ham and I just recently tried a different one because I like trying new recipes.....I wish I had stuck to this ham recipe for my Easter ham. It is so juicy yet full of stomach popping flavor. I have recommended this recipe to all that ate my ham as well as those that did not have the pl...

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