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Joined Date: Aug 22, 2012

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Reviewed Greek-Style Stuffed Peppers

"This recipe is good, and even better with some tweaks. The first time I made it I followed the instructions and thought it was delicious, but I had to cook for longer than the time stated because the peppers were still pretty crunchy. I probably cooked 1 hour with the foil on and another 20 with it off. The second time, I used an equal amount of u"

Aug 22, 2012 on FoodNetwork.com

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