All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 01, 2008
"With a couple of minor tweaks, this is a fantastic soup! The flavors are light and refreshing, which makes it a nice soup to serve even in the warmer months. I cook the chicken and rice separately for a clearer, less starchy broth. I saute the onion, garlic and celery until softened, then add 2 quarts prepared chicken stock or broth. I add the "
I am a fanatic foodie and have been honing my culinary skills for over 30 years. I relax with a good cookbook the way others relax with a good novel. I have tried so many recipes that I am now at the point where I can tell what a recipe is going to taste like before I make it. But that doesn't stop me from trying them anyway! ;o)
Favorite FoodsThere are too many to list! However, I am partial to soups, casseroles, sauces and anything creative or unusual.