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Joined Date: Aug 01, 2008

My Activity

Reviewed Portuguese Chicken, Lemon and Mint Soup

"With a couple of minor tweaks, this is a fantastic soup! The flavors are light and refreshing, which makes it a nice soup to serve even in the warmer months. I cook the chicken and rice separately for a clearer, less starchy broth. I saute the onion, garlic and celery until softened, then add 2 quarts prepared chicken stock or broth. I add the "

May 11, 2011 on FoodNetwork.com

About Me

I am a fanatic foodie and have been honing my culinary skills for over 30 years. I relax with a good cookbook the way others relax with a good novel. I have tried so many recipes that I am now at the point where I can tell what a recipe is going to taste like before I make it. But that doesn't stop me from trying them anyway! ;o)

Favorite Foods

There are too many to list! However, I am partial to soups, casseroles, sauces and anything creative or unusual.

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