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Littleton,, Colorado

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Reviewed Portuguese Chicken, Lemon and Mint Soup

May 11, 2011 in Food Network Community Toolbox on

With a couple of minor tweaks, this is a fantastic soup! The flavors are light and refreshing, which makes it a nice soup to serve even in the warmer months. I cook the chicken and rice separately for a clearer, less starchy broth. I saute the onion, garlic and celery until softened, then add 2 quarts prepared chicken stock or broth. I add the "

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