"For those that said this soup was bland, I wonder if they put enough fish sauce and other aromatics? Because the quantities of garlic and tamarind are quite large, some might consider cutting back, but I assure you that this is one of those 'go big or go home' soups, plus you have to be liberal with the fish sauce. We made the stock up tonight an""

"So good and so easy! Just a few ingredients that produce major wow factor. The anchovies and parmesan give this dish a really good meaty flavor. We seved this pasta with a side of butter sauteed green beans and loose corn. My kids loved it too!""

"So good and so easy! Just a rew ingredients that produce major wow factor. The anchovies and parmesan give this dish a really good meaty flavor. We seved this pasta with a side of butter sauteed green beans and loose corn. My kids loved it too!""

"Excellent! Although you do still have to deal with frying the chicken, it is perfect for those of us that don't keep gallons of oil around to fry things. I did change a few things. I didn't have time to marinate the chicken overnight so mine just bathed while I washed up my pots and pans and prepped the other ingredients. I added a big pinch of salt to the buttermilk too. The biggest change was probably in the salt for the flour. My people are serious fans of Tony Catcher's seasoned salt and use it on everything. So I just subbed this for the regular salt and it came out beautiful and tasty.