"Paula, thank you for having the Sweet & Savory Sisters on your show. Not only did they provide a great recipe; but it also showcases great cooks of the south.

I watched this episode and thought my, that sure looks great!

I followed the instructions as written; but I did add a little sauteed onion, green peppers and extra Monterey Jack & Chedda"

"Being from the deep south, I can appreciate a great macaroni salad recipe. It was great finding one without pickles, sugar & vinegar - and it is the best I've ever had! Thank you Paula!! "

"I see a lot of comments about too much salt... I cook mushrooms all the time so I was reluctant to use much salt in this dish. I did cut this recipe in half; then I only used unsalted butter instead of regular - so when it was done I only added like a teaspoon of salt at the end. I also added a little cornstarch to thicken the juices into a ligh"

"This sauce was awesome! It was great on the rib roast I made and my mash potatoes. The next time I will double up on the ingredients - it went very quickly. ""

"I see a lot of comments about two much salt... I cook mushrooms all the time so I was reluctant to use much salt in this dish. I did cut this recipe in half; then I only used unsalted butter instead of regular - so when it was done I only added like a teaspoon of salt at the end. I also added a little cornstarch to thicken the juices into a ligh""

"The balsamic dressing was a great compliment to the sprouts; but I couldn't bring myself to add the dried cranberries on after the cooking process was done. However; I can't say we missed them either. The roasted sprouts with the vinegar dressing was excellent on its own,""

"This was a very easy and tasty recipe! Though I did not have exactly all ingredients listed (used regular soy sauce, rice wine vinegar, chili paste for mushroom soy, black vinegar & Thai chili) it still an awesome appetizer!! The family ate them up in no time. Emeril never lets me down!! This is a keeper. ""

"I actually found this recipe in a cookbook called Emeril's TV Dinners that was given to me. I must say this was an excellent dish! Emeril has never let me down and I miss watching him on the Foodnetwork. "