My Profile

Gourmet George

United States

Member since Nov 2010

Flag This ProfileFlag as Inappropriate

Reviewed Beer-Can Turkey

Nov 16, 2010 in Food Network Community Toolbox on Food Network

Overall, I like this recipe. I'd brine the bird first, even though this is a moist cooking method because I've always had better results brining the turkey first. My only disagreement is to discard the neck, giblets, and excess fat. Never, EVER discard meaty bits that can be boiled down for stock. I'd recommend also removing the part that goes over...

Not what you're looking for? Try: