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My Activity
Reviewed Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw
"My favorite way to eat chicken."
Reviewed Roast Port Glazed Goose with Tawny Port Gravy
"I cooked my goose on the rotisserie.Goose is a very greasy bird. The rotisserie was a great way to eliminate nearly all of the grease and yet it was moist and delicious. The port gravy was very nice too. Everyone enjoyed. ""
About Me
Lover of fine foods that I make myself.
Favorite Foods
Mushrooms <br>TomatoesAdvertisement
