My Profile

Gotnoworrys

Member since Dec 2008

Flag This ProfileFlag as Inappropriate

Reviewed Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw

Dec 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

My favorite way to eat chicken."

Reviewed Roast Port Glazed Goose with Tawny Port Gravy

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I cooked my goose on the rotisserie.Goose is a very greasy bird. The rotisserie was a great way to eliminate nearly all of the grease and yet it was moist and delicious. The port gravy was very nice too. Everyone enjoyed. ""

Not what you're looking for? Try: