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Gordonaowen

United States

Member since Feb 2011

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Reviewed Chicken Fried Steak with Gravy

Sep 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great Rexipe, my wife and I loved it. I to added a little white wine to the gravy. ""

Reviewed Uncle Bob's Fresh Apple Cake

Jun 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

One of my Favorite Paula Dean recipes I have made this several times now. I don't use the icing anymore I simply dust with A powdered sugar and cinnamon mixture. I have also made this same cake and used Banana just have to keep a eye on it with the banana it cooks in just over a hour"

Reviewed Grandma Hiers' Carrot Cake

Mar 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is wonderful. Yummy I followed the directions until I got to the Icing I cut back on the powdered sugar and increase the cream cheese to make the icing a little less sweet. The whole family loves this cake as well as the other Paula Dean recipes I have tried. I have a request to make this one for Easter. I want to put a apricot filling between...

Reviewed Grandma Hiers' Carrot Cake

Mar 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is wonderful. Yummy I followed the directions until I got to the Icing I cut back on the powdered sugar and increase the cream cheese to make the icing a little less sweet. The whole family loves this cake as well as the other Paula Dean recipes I have tried. I have a request to make this on for Easter. I want to put a apricot filling between...

Reviewed Uncle Bob's Fresh Apple Cake

Mar 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

One of my Favorite Paula Dean recipes I have made this several times not. I don't use the icing anymore I simply dust with A powdered sugar and cinnamon mixture."

Reviewed Banana Nut Cake With Cream Cheese Frosting

Mar 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG this cake was so good. The only thing I did different was on the icing recipe I up the Cream cheese to 12 oz. the butter to 1 1/2 sticks and cut back on the powdered sugar. I love all PD recipes I just find the Cream Cheese Icing a bit to sweet fo my taste"

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