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Joined Date: Oct 05, 2011
Favorited Turkey Roast Dip with Melted Gruyere
Reviewed Penne with Braised Short Ribs
"I love beef roasted low and slow. This is so much more rich and elegant than pot roast. My husband and a friend just stared at me the whole time they were eating it. When I asked why they were staring, they both said "we didn't know you could cook!" at the same time. Made me proud! Thanks, Giada.""