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Goop

Member since Mar 2011

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Reviewed Mascarpone and Dark Chocolate Cream in White Chocolate Cups

Aug 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made a double batch of these for a family gathering & found them to be very labor intensive. I should have started with a single batch! The white chocolate was tough to work with on the second layer. I made some mini cupcake sizes for my grandchildren, who absolutely loved them, and would make them that size again. That's a perfect size for an a"

Reviewed Pearl Couscous with Chicken and Peas

Jul 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

This dish was awesome! I wouldn't change a thing. I did measure the lemon juice from my two "large" lemons and it took both of them to make up 1/4 cup of juice. Lemons are not as juicy in Illinois as they are in California! My husband inhaled it. I will definitely make it again."

Reviewed Apple and Prune Stuffed Pork Loin

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was absolutely delicious - worth the work involved with the stuffing. Making it was quite involved then stuffing it into the pork loin was quite a fiasco. I apparently didn't make a large enough incision in the loin, my hands nearly froze to the stuffing log and then decided to butterfly the loin, put the stuffing in & tie it up. It took an additional...

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