Member since Jun 2010
Flag This ProfileFlag as Inappropriate
Reviewed Kheema: Indian Ground Beef with Peas
Aug 24, 2012 on FoodNetwork.com
“Tasty! A new favorite! I was rushed for lunch before DH went to work.
I used a 14 oz. can of petit diced tomato, doubled the amount of peas, added no water, forgot fresh herbs and vinegar. Served over brown rice. But it was great! Added a bit of Greek yogurt. Yum.
Reheated it for my dinner and added vinegar and a bit of parsley...”
Reviewed Beef Bourguignon
Jul 31, 2011 on FoodNetwork.com
“Absolutely fabulous! Easy to make and I get to play with fire! I used brandy instead of cognac; why spend the money? Can't eat mushrooms, so I left them out. There is a great deal of liquid and it is so good we drank it as a soup. I make this about once a month, 6 or 7 times now. We love it!"”
Mar 8, 2011 on FoodNetwork.com
“FABulous! Quick and easy to make. Used red bell pepper and red chili flake. And gave it a squirt of lime! YUM!"”