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Gooneybird76

Everett, Washington

Member since Jun 2010

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Reviewed Kheema: Indian Ground Beef with Peas

Aug 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Tasty! A new favorite! I was rushed for lunch before DH went to work.
I used a 14 oz. can of petit diced tomato, doubled the amount of peas, added no water, forgot fresh herbs and vinegar. Served over brown rice. But it was great! Added a bit of Greek yogurt. Yum.
Reheated it for my dinner and added vinegar and a bit of parsley...

Reviewed Beef Bourguignon

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely fabulous! Easy to make and I get to play with fire! I used brandy instead of cognac; why spend the money? Can't eat mushrooms, so I left them out. There is a great deal of liquid and it is so good we drank it as a soup. I make this about once a month, 6 or 7 times now. We love it!"

Reviewed Pea Puree

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Visualize whirled peas.
Sorry, couldn't help myself.

"

Reviewed Veracruz-Style Tilapia ("Pescado A La Veracruzana"

Mar 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

FABulous! Quick and easy to make. Used red bell pepper and red chili flake. And gave it a squirt of lime! YUM!"

Reviewed Pumpkin Oatmeal

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! I used cranberries instead of raisins, added more salt and spices. Served with butter, a little half and half and maple syrup. Pepitas were the real kicker! Keep 'em coming, Aarti!

Reviewed Pumpkin Oatmeal

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! I used cranberries instead of raisins, added more salt and spices. Served with butter, a little half and half and maple syrup. Pepitas were the real kicker! Keep 'em coming, Aarti!

Reviewed Indian Rice Pudding

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy-peasy!

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