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Reviewed Weeknight Buttermilk Fried Chicken
Jul 12, 2012 on FoodNetwork.com
“I did not like the end result at all. I followed the recipe to a "T" and the chicken was way under cooked; 15 mins in the oven is too short of a time. I ended up baking for an additional 20 minutes. I would NOT recommend this recipe to anyone, not even my worst enemy. On the bright side, the color was perfect.
S/N: I've used Psula Deens'...”