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Reviewed Flour's Famous Banana Bread
"This is a great recipe, easy to make and the bread is comforting, I especially like the idea to get rid of the overripe yucky bananas in my freezer.
One thing I would change is the amount of oil - as I uses liquid vegetable oil I would cut it down to 1/3 cup so it doesn't feel that wet.
I would usually make these into Cupcake size rather than a "
Reviewed Chewy Sugar Cookies
"This is a great recipe for simple flavor ( generally it tastes milky ), easy-to-get ingredients and great treat for family.
The only problem I met is : The aftertaste of the Baking Soda is quite strong..... But with a cup of tea or coffee it would get neglected.
It's quite sugary cookies and I like to bake it through to make it crunchy all over."
Reviewed Malted Milk Chocolate Chip Cookies
"1. Too much Salt - ugh this is really salty... I'd suggest no more than 1 tsp Salt for 2 cups Flour
2. Too much Baking Soda - Cookie spread too much & become flat in the middle which means it would be hard to maintain the chewiness in the middle, my husband complained why it's so flat... so if prefer something thicker in the middle - no more than"
Reviewed Malted Milk Chocolate Chip Cookies
"1. Too much butter - greasy, but as it's very cold here in NZ when cooled it's ok... not good in hot countries.
2. Lots Baking Soda - Cookie spread too much & become flat in the middle which means it would be hard to maintain the chewiness in the middle, my husband complained why it's so flat... so if prefer something thicker in the middle - no m"
Reviewed Malted Milk Chocolate Chip Cookies
"1. Too much butter - greasy, but as it's very cold here in NZ when cooled it's ok... not good in hot countries.
2. Lots Baking Soda - Cookie spread too much & become flat in the middle which means it would be hard to maintain the chewiness in the middle, my husband was complaining why it's so flat... so if you would prefer something thicker in th"
Reviewed Malted Milk Chocolate Chip Cookies
"1. Too much butter - greasy, but as it's very cold here in NZ when cooled it's ok... not good in hot countries.
2. Lots Baking Soda - Cookie spread too much & become flat in the middle which means it would be hard to maintain the chewiness in the middle
3. Lots Salt - ugh this is really salty... I'd suggest no more than 1tsp salt for 2cups Flou"
About Me
I love baking, especially bread - Rusty, country, Italian, perfect soft dinner rolls, etc.
Why do I like baking? The one main reason is that I like to experiment :
- " More water? Less water? "
- " More salt? Less Salt? "
- " Different flours? Protein level? "
- " Baking time, temperature and oven spring? "
I like to learn more from changing some factors.
So far I don't use bread recipe on foodnetwork.com - it never gives you enough idea as bread making is painfully detailed and confusing. I only follow bread recipes from cookbook. But I really like to hunt some biscuit or cake recipes here. And I like to share the experiment results and experience I obtained during my baking.
Favorite Foods
- Biscuit and cakes with hot tea contains no milk and no sugar.
- Pure natural sweet lemon juice, or anything refreshing.
- Home-made ice cream.
- Sweet & sour pork or chicken, beef noodle, or pretty much any chinese cuisin.
- Western-style comforting soup with toasted rusty bread.
More and more....
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