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Joined Date: Aug 02, 2010

My Activity

Reviewed Slow Cooker Chocolate Candy

"I made this for my family, and my friends at work for Christmas. It came out perfectly! I made mine in a round Crock Pot, and I would check on the candy every 30 minutes, just to make sure the heat did not get too high. For the people who think rude comments are necessary, like "this should be 0 stars", or "complete waste of time and money", think"

Dec 29, 2012 on FoodNetwork.com

Reviewed Restaurant-Style Salsa

"I made this yesterday, and it came out great! This is such a simple recipe, and I can't wait to try the other recipes in your cookbooks that I received for Christmas. The pictures in the books are awesome! Thank you Ree!"

Dec 29, 2012 on FoodNetwork.com

Reviewed "Miss" Mickey's Peanut Butter Balls

"These are awesome! Everyone that tried them loved them as well. I will definitely be making these again very soon. So good, and easy to make! Thank you!"

Dec 29, 2012 on FoodNetwork.com

Reviewed Slow Cooker Chocolate Candy

"I made this for my family, and my friends at work for Christmas. It came out perfectly! I made mine in a round Crock Pot, and I would check on the candy every 30 minutes, just to make sure the heat did not get too high. For the people who think rude comments are necessary, like "this should be 0 stars", or "complete waste of time and money", think"

Dec 29, 2012 on FoodNetwork.com

Reviewed Slow Cooker Chocolate Candy

"I made this for my family, and my friends at work for Christmas. It came out perfectly! I made mine in a round Crock Pot, and I would check on the candy every 30 minutes, just to make sure the heat did not get too high. For the people who think rude comments are necessary, like "this should be 0 stars", or "complete waste of time and money", think"

Dec 29, 2012 on FoodNetwork.com

Saved Recipe Low Fat Mexican Macaroni and Cheese by ladypit

May 18, 2011 on Food.com

Saved Recipe Potato Chip Cookies by seesko

Mar 22, 2011 on Food.com

Saved Recipe Petite Smoked Oyster Stew W/Bacon, Potatoes and Onions by Wildflour

Feb 26, 2011 on Food.com

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