"Wonderful recipe enjoyed by the family. I followed the recipe exactly and only added raisins and a topping of 1/4 c. flour, 2/3 c. brown sugar, 1 tsp cinnamon, 2 Tbs. soft butter & 1/3 cup chopped nuts.( NOTE: the topping is enough for 24 muffins). They were absolutely delicious. HOWEVER, there was left-over batter that could have filled a coupl..."

"Wonderful recipe enjoyed by the family. I followed the recipe exactly and only added raisins and a topping of 1/4 c. flour, 2/3 c. brown sugar, 1 tsp cinnamon, 2 Tbs. soft butter & 1/3 cup chopped nuts. They were absolutely delicious. HOWEVER, there was left-over batter that could have filled a couple mini-bread pans had I been prepared. I fill..."

"I wasn't sure how to rate it. It is a great concept that can be customized with your own flavorings and seasonings. The recipe as written was very bland even when doubling the amount of chives. I will definitely make again using different cheeses and perhaps some sauteed garlic, onions and different herbs. I refrigerated the mixture overnight ""

"I wasn't sure how to rate it. It is a great concept that can be customized with your own flavorings and seasonings. The recipe as written was very bland even when doubling the amount of chives. I will definitely make again using different cheeses and perhaps some sauteed garlic, onions and different herbs. I refrigerated the mixture overnight ""

"I wasn't sure how to rate it. It is a great concept that can be customized with your own flavorings and seasonings. The recipe as written was very bland even when doubling the amount of chives. I will definitely make again using different cheeses and perhaps some sauteed garlic, onions and different herbs. I refrigerated the mixture overnight ""

"Delicious!! The best scallops I've ever eaten. Like a previous viewer suggested, I removed the scallops before making the sauce. When the sauce was done returned scallops to pan and let them finish cooking. I cooked about 1/2 pound of scallops but made the full amount of sauce. It was perfect and husband (he's the scallop lover said the recip""

"Delicious!! The best scallops I've ever eaten. Like a previous viewer suggested, I removed the scallops before making the sauce. When the sauce was done returned scallops to pan and let them finish cooking. I cooked about 1/2 pound of scallops but made the full amount of sauce. It was perfect and husband (he's the scallop lover said the recip""

"I buy whole boneless pork loins and grind half for recipes just like this one. These burgers are to die for. Didn't have bacon so just left it out and they were absolutely delicious. Second time making them I skipped the cheese (our preference), put them on a French Hamburger Bun (Publix Grocery Stores.) We like the green apple relish applied d..."