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Joined Date: Jan 29, 2012

My Activity

Reviewed Savory Palmiers

"I would have given these a 10 if the ratings went that high - AMAZING - actually, after baking, I froze some of them for another day - reheated in oven, they were as good as Day 1! Thanks Ina for another wonderful - and easy recipe:) Can be served warm or at room temperature - a great take-a-long appetizer."

Feb 11, 2013 on FoodNetwork.com

Reviewed Easy Sticky Buns

"OMG - AMAZING! I realized (too late that I could not find my 12 slot cupcake pans (I still can't find them! - I used my mini-pans and made 48 mini's - perfect for a girl's coffee treat - I also used the "baking raisins" which have an extra soft texture - PERFECT - Thanks Ina:"

Apr 23, 2012 on FoodNetwork.com

Reviewed Knock-You-Naked Brownies

"OMG - these are AMAZING - unwrapping all thsoe caramels was a pain - but the end result - My husband said these were the best brownies he's ever had - and I agree. I kept them cold and cut into bit size pieces to serve -cold - Super!! Thanks Ree""

Jan 30, 2012 on FoodNetwork.com

Reviewed Crunchy Parmesan Chicken Tenders

"AMAZING - I have made it twice already and will make it again in a day or so for my BUNCO group. I had trouble however with the dipping sauce - I loved the taste - just kept seperating - even when I smooshed the garlic into a paste. However, the chicken is great by itself. Be sure to drizzle the EVOO - this ensures the crispyness (I also flippe""

Jan 29, 2012 on FoodNetwork.com

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