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Golfer Girl

Member since Jan 2012

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Reviewed Savory Palmiers

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I would have given these a 10 if the ratings went that high - AMAZING - actually, after baking, I froze some of them for another day - reheated in oven, they were as good as Day 1! Thanks Ina for another wonderful - and easy recipe:) Can be served warm or at room temperature - a great take-a-long appetizer."

Reviewed Easy Sticky Buns

Apr 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG - AMAZING! I realized (too late that I could not find my 12 slot cupcake pans (I still can't find them! - I used my mini-pans and made 48 mini's - perfect for a girl's coffee treat - I also used the "baking raisins" which have an extra soft texture - PERFECT - Thanks Ina:"

Reviewed Knock-You-Naked Brownies

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG - these are AMAZING - unwrapping all thsoe caramels was a pain - but the end result - My husband said these were the best brownies he's ever had - and I agree. I kept them cold and cut into bit size pieces to serve -cold - Super!! Thanks Ree""

Reviewed Crunchy Parmesan Chicken Tenders

Jan 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

AMAZING - I have made it twice already and will make it again in a day or so for my BUNCO group. I had trouble however with the dipping sauce - I loved the taste - just kept seperating - even when I smooshed the garlic into a paste. However, the chicken is great by itself. Be sure to drizzle the EVOO - this ensures the crispyness (I also flipp...

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