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Preston, Minnesota

Member since Jan 2007

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Reviewed Sorbet Eggs

Apr 9, 2011 in Food Network Community Toolbox on

Delicious and easy idea for a dessert and very refreshing. It was a huge hit with all my guests. Rather than serving the sorbet frozen, I melted it then spooned it over fresh blueberries, raspberries, and sliced strawberries. Everyone asked about the delicious sauce that covered the berries. They were all delighted to know how easy it was to make...

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