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Goldtown

United States

Member since Oct 2010

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Reviewed Pan Roasted Cowboy Ribeye with Creamed Swiss Chard

Oct 30, 2010 in Food Network Community Toolbox on Food Network

This is the BEST side dish I have ever had. I have eaten swiss chard many times before but this was unforgetable. The woodsy herbed undertones in the cream were subtle and amazing. The toasty crunch from the topping made the perfect compliment to the creamy sauce and I am going to put this on EVERYTHING.
Next time I am going to brown the...

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