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Goldilocks_K

United States

Member since Feb 2011

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Reviewed Penne with Braised Short Ribs

Dec 15, 2013 on FoodNetwork.com

This was wonderful. I omitted the Dijon and opted to add a pint of homemade canned marinara sauce I made this pass summer instead. The second night we had friends over and served it over spaghetti squash. I tightened up the sauce with about two tablespoons of tomato paste the second day.

My ribs took almost a full extra hour to...

Reviewed Almost-Famous Cheddar Biscuits

Feb 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

These are yummy. I used all (frozen) butter since I didn't have shortening in the house and 2% milk. They turned out nice and airy and light with just a hint of crispy crunch on the outside. I also let my dough sit in the frig for about 20 minutes before baking to keep the butter cold so that I could time them coming out of the oven to when the...

Favorited Monster Mushroom Burger

Feb 15, 2012 in Recipes on Cooking Channel

Reviewed Beer Bread

Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love how simple this recipe is, also love how the seasonal pumpkin ales make it taste. I decided to try adding a couple tablespoons of pumpkin pie filling, switched the sugar to 1/4 c granulated and 2/3 dark brown. Turned out really moist and dense yet had a nice slightly crunchy crust. Was a hit at the dinner party I took it to.""

Reviewed Tequila Lime Chicken

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

We loved this. The lime flavor is the most prominent, but I didn't think it was over powering. I might up the OJ to a full cup next time to get more of a rounded citrus flavor to come out.

I used boneless skinless chicken and only marinated it for about 5 hours, then grilled it on a smoke Traeger grill. I left out the jalapeno...

Favorited Salmon with Coconut Sauce

May 19, 2011 in Recipes on Cooking Channel

Favorited Bal's No-Butter Chicken

May 19, 2011 in Recipes on Cooking Channel

Favorited Sauerkraut Soup with Sausage

May 19, 2011 in Recipes on Cooking Channel

Reviewed Pesto

May 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've never been a big fan of pesto because to me the flavor of the basil is usually too strong. That said, I used less basil than the recipe calls for. I used an evoo when I made it the first time and it came out with a bitter flavor. The next time I used an extra light olive oil meant for dipping bread. I really liked the way the pesto came o"

Reviewed Glazed Carrots

May 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

eh, these weren't bad but weren't great either. I made the recipe as written instead of doctoring it up. I didn't taste any of the chili powder or ginger. I used frozen carrots and Vernon's ginger ale. I don't care much for the taste of this GA straight so it was a nice way to use it up. I think it is a bit heavy on the ginger for a soda so I"

Reviewed Asian Grilled Salmon

May 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

We loved this marinade! My hubby is a purist when it comes to his grilled salmon but said that he really likes this marinade and will definitely put it into the regular rotation.

I added 1-2 tablespoons of honey so the marinade 'clung' to the fish and made a glaze as cooking. I also used pecan pellets in our Traeger grill to smoke...

Favorited Spicy Roasted Tomato Marinara with Spaghetti Squash

May 18, 2011 in Recipes on Cooking Channel

Favorited Cioppino

May 18, 2011 in Recipes on Cooking Channel

Favorited Mom's Turkey Meatloaf

May 18, 2011 in Recipes on Cooking Channel

Favorited Turkey Stuffing Meatloaves and Mashed Potatoes with Herbs

May 18, 2011 in Recipes on Cooking Channel

Favorited Portabella and Spinach Bolognese

May 18, 2011 in Recipes on Cooking Channel

Favorited Artichoke Gratinata

May 18, 2011 in Recipes on Cooking Channel

Reviewed Mexican Chicken Soup

May 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

My Hubby says it is great and will only get better as left overs for dinner tomorrow.

I added some corn and black beans, then cut back to 20 oz puree and used 10 oz diced tomato. I also made a tomatillo/ avocado mash to serve on the side with corn tortilla chips. For the meat & broth I pulled out left over turkey bones and ham...

Favorited Ricotta Pancakes

May 8, 2011 in Recipes on Cooking Channel

Favorited Bacon, Cheddar and Chive Biscuits

May 6, 2011 in Recipes on Cooking Channel

Favorited Quinoa Pilaf

May 6, 2011 in Recipes on Cooking Channel

Favorited Italian Sausage, Spinach, and Ricotta Cannelloni

May 6, 2011 in Recipes on Cooking Channel

Favorited Fettuccine with Yellow Squash and Parmesan-Lemon Cream Sauce

May 6, 2011 in Recipes on Cooking Channel

Favorited Cumin-Seared Scallop Tacos

May 6, 2011 in Recipes on Cooking Channel

Reviewed Lemon-Basil Orzotto

May 6, 2011 in Recipes on Cooking Channel

My hubby thought the lemon was a bit strong, but otherwise we really liked it. Risotto is a new found favorite of mine, so to find a faster way of essentially making it was fabulous."

Favorited Lemon-Basil Orzotto

May 6, 2011 in Recipes on Cooking Channel

Favorited Skillet Corn Cakes

May 6, 2011 in Recipes on Cooking Channel

Favorited Tomatillo Guacamole

May 6, 2011 in Recipes on Cooking Channel

Favorited Nacho-rific Stuffed Chicken

May 6, 2011 in Recipes on Cooking Channel

Reviewed Roast Turkey Breast with Zesty Dry Rub

May 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my favorite rub when making turkey. I have converted many turkey haters into turkey lovers this way. I add bacon strips across the top and a bit of white wine to the bottom of the pan to keep it moist.

Every year right before Thanksgiving someone in my family inevitably calls me and asks for the recipe.

If...

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