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Joined Date: Feb 21, 2011
Reviewed Almost-Famous Cheddar Biscuits
"These are yummy. I used all (frozen) butter since I didn't have shortening in the house and 2% milk. They turned out nice and airy and light with just a hint of crispy crunch on the outside. I also let my dough sit in the frig for about 20 minutes before baking to keep the butter cold so that I could time them coming out of the oven to when the r"
Favorited Monster Mushroom Burger
Reviewed Beer Bread
"I love how simple this recipe is, also love how the seasonal pumpkin ales make it taste. I decided to try adding a couple tablespoons of pumpkin pie filling, switched the sugar to 1/4 c granulated and 2/3 dark brown. Turned out really moist and dense yet had a nice slightly crunchy crust. Was a hit at the dinner party I took it to.""
Reviewed Tequila Lime Chicken
"We loved this. The lime flavor is the most prominent, but I didn't think it was over powering. I might up the OJ to a full cup next time to get more of a rounded citrus flavor to come out.
I used boneless skinless chicken and only marinated it for about 5 hours, then grilled it on a smoke Traeger grill. I left out the jalapeno pepper since I "
Favorited Salmon with Coconut Sauce
Favorited Bal's No-Butter Chicken
Favorited Sauerkraut Soup with Sausage
"I've never been a big fan of pesto because to me the flavor of the basil is usually too strong. That said, I used less basil than the recipe calls for. I used an evoo when I made it the first time and it came out with a bitter flavor. The next time I used an extra light olive oil meant for dipping bread. I really liked the way the pesto came o"