"These are yummy. I used all (frozen) butter since I didn't have shortening in the house and 2% milk. They turned out nice and airy and light with just a hint of crispy crunch on the outside. I also let my dough sit in the frig for about 20 minutes before baking to keep the butter cold so that I could time them coming out of the oven to when the r"

"I love how simple this recipe is, also love how the seasonal pumpkin ales make it taste. I decided to try adding a couple tablespoons of pumpkin pie filling, switched the sugar to 1/4 c granulated and 2/3 dark brown. Turned out really moist and dense yet had a nice slightly crunchy crust. Was a hit at the dinner party I took it to.""

"We loved this. The lime flavor is the most prominent, but I didn't think it was over powering. I might up the OJ to a full cup next time to get more of a rounded citrus flavor to come out.

I used boneless skinless chicken and only marinated it for about 5 hours, then grilled it on a smoke Traeger grill. I left out the jalapeno pepper since I "

"I've never been a big fan of pesto because to me the flavor of the basil is usually too strong. That said, I used less basil than the recipe calls for. I used an evoo when I made it the first time and it came out with a bitter flavor. The next time I used an extra light olive oil meant for dipping bread. I really liked the way the pesto came o"