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Reviewed Bangers and Mash

Dec 18, 2010 in Food Network Community Toolbox on

We made this last night when our grandsons were over and hubby and I just had leftovers for lunch. I was concerned about the mustards overwhelming the mash and our 13 year old helper squeezed the dijon mustard bottle hard, got more than the recipe called for but it was wonderful. The three levels of mustard gave it depth. I will make this again and...

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