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Joined Date: Jun 09, 2004
Birthday: Jul 19
Reviewed Beets with Orange Vinaigrette
"Beets, eww! That was my 1st impression when I was a kid and unfortunately never ate them again until now. Thank you for this recipe. The oranges and red onion cut through the strong beet taste. The recipe is delicious and is now part of my recipe box. :) "
"Wow! You did it again!!! You have converted me from liver-hater into a liver-lover. I remember when my grandma used to force me to eat chicken liver years ago, she said it was for my hemoglobin, gosh it was awful! I swore I'd never eat liver again as soon as I can make my own eating decisions.
I saw you making this recipe one day, telling us that we'll love it and being a Rachael Ray fan since you first started in the FN I decided to give it a try. Well, this is a recipe I WILL do AGAIN!!! No weird aftertaste, buttery and tasty. I thought it was better than goose liver. Excited about the outcome and leftovers (I made the recipe for myself), I've been eating this for brunch and snacking on a toasted Sweet Hawaiian Roll (sounds weird, but delicious).
THANK YOU FOR SHARING THIS RECIPE!!! :o)
Reviewed Sliders with Chipotle Mayonnaise
"Whoa! Delicious!!! We followed the same recipe but used Hawaiian sweet mini bread and it was delicious!
You could see me eating anything with bacon & cheese