"Fair, not great. Browning the meat first, which was not included in this recipe is a time consuming step, but well worth it. Also, this recipe did not include any wine--an ingredient that adds a ton of flavor. Anne Burrell's Braised Short Ribs are MUCH better, in my opinion.""

"Very Bland
Even after doubling the salt, we found this to be very bland. Actually, the star in this recipe was the Smokey Apple Cinnamon Sauce which added some flavor, which was in short supply in this dish. I'll make it again,but with some changes. The applesauce added little, if anything, to this recipe. If I substitute the smokey apple cin""

"While this was definitely a very moist cornbread, it lacked flavor. Even after adding more salt and sugar to the recipe based on what other reviewers wrote, this was one of the blandest cornbreads I have ever tasted. I have no plans on making it again."

"While this was definitely a very moist cornbread, it lacked flavor. Even after adding more salt and sugar to the recipe based on what other reviewers wrote, this was one of the blandest cornbreads I have ever tasted. I have no plans on making it again."

"While this was definitely a very moist cornbread, it lacked flavor, even after adding more salt and sugar to the recipe based on what other reviewers wrote. This was one of the blandest cornbreads I have ever tasted and, therefore, I have no plans on making it again."

"Be forewarned that the sauce is VERY salty, even when prepared with low sodium soy sauce! Next time, I will use half the amount of soy sauce called for in the recipe and add more brown sugar & a little more sake & mirin. Be careful, too, that you don't overcook the chicken otherwise it gets too dry. With these changes, it's a flavorful, easy dish."

"Not worth the effort. The shrimp cakes tasted more like corn cakes due to the inclusing of so much corn and not enough shrimp. As far as the peach relish-YUCK!"

"This was AWFUL!