My Profile

Godsey Creek Bakery

Bohannan, Virginia

Member since Jan 2006

Flag This ProfileFlag as Inappropriate

Reviewed Cranberry Fruit Conserve

Nov 23, 2013 on FoodNetwork.com

I was wondering if I could substitute Splenda for sugar in this recipe without ruining it, so I was glad to read mjsingleton26's review. Thanks. I have made this recipe many times and, like others, prefer my conserve less runny. To tighten it a bit, I drain some of the juice into a small bowl, let it cool slightly, then stir in 2 teaspoons cornstarch...

Reviewed French Potato Salad

Sep 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

My husband and I didn't think too highly of this recipe for two reasons: two much oil and two much fresh dill. I am a big Ina Garten fan, but this recipe was disappointing. "

Reviewed Gourmet Cole Slaw

Sep 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

I am giving this tasty recipe four stars, not five, because the ratio of vinaigrette to vegetables is off, and the amount of oil called for in the vinaigrette is a bit heavy. I made the recipe as written and it produced a cole slaw that was too heavily laden with an oily sauce. Reduce the oil a bit and then double the amount of cabbage called fo"

Reviewed Gourmet Cole Slaw

Sep 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

I am giving this tasty recipe four stars, not five, because the ratio of vinaigrette to vegetables is off. I made the recipe as written and there was just too much sauce. You better double the amount of cabbage called for or cut the vinaigrette amount in half. "

Reviewed Parmesan Chicken

Mar 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a fabulous recipe that my husband absolutely adores. I substitute panko for regular bread crumbs, and the panko, combined with the parmeasan cheese, make for a really nice crunch. "

Reviewed Chicken Pot Pie

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

The dough recipe is great, but I thought the chicken filling was a bit bland. The second time I made the recipe I modified it a bit, which elevated the pot pie to an entirely different--and so delicious--level. I added sautéed mushrooms (12 oz package and 1 cup diced celery to the
onion and butter mixture. Then, I reduced the carrots,...

Reviewed Chicken Noodle Soup

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

This chicken soup is delicious, and it's delicious because of the stock. Ina has recommended using homemade chicken for a very long time and with good reason: homemade stock takes cooking from good to great! "

Reviewed It's a Fish Fry

Sep 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Dear Emeril: Thanks to you I now marinate my fish in buttermilk and coat them with cornmeal seasoned with your essence. For this technique I give your recipe three stars. That being said, I want to let you know that I often find your recipes confusing because they are not written clearly. For instance, in this recipe you instruct the cook to m...

Reviewed It's a Fish Fry

Sep 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Dear Emeril: Thanks to you I now marinate my fish in buttermilk and coat them with cornmeal seasoned with your essence. For this technique I give your recipe three stars. That being said, I want to let you know that I often find your recipes confusing becuase they are not written clearly. For instance, in this recipe you instruct the cook to m...

Not what you're looking for? Try: