All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jul 09, 2012
"Usually I use the red velvet cake recipe for my cupcakes, awesome but heavy. Found a easier recipe, thought I'd try it. Well, my husband thought they were more than awesome. Being the great cook they say I am, I could taste between the ingredients. They were awesome, BUT the amount of oil used really did make them super moist, BUT it took away th"
Became interested in cooking at age 26, I know that's late...right! Well, my mom and her two sisters are awesome cooks. They are well known in the community and all the churches for their cooking, and fortunately I learned after them. I mostly love to bake, my favorite is red velvet cake, german chocolate cake. I'm now 45 and my cooking gets better by the day. I always pray before I cook and my number one ingredient is LOVE.