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Reviewed Fresh Yogurt

Oct 28, 2011 in Food Network Community Toolbox on

Been rocking my own yogurt for quite some time now. I make gallon batches in stock pots using a double boiler method on the stove top. I do gallon batches because I always strain it to make greek yogurt. Truly divine stuff.
I cannot say for sure, but I suspect that the cheap Walmart brand milk powder ruined one of my batches. It did not thicken...

Reviewed Very Basic Bread

Aug 11, 2011 in Food Network Community Toolbox on

Tastes good, as far as basic bread goes. I agree with Alton on soaking the flour overnight as a preferment, to help hydrate the gluten, instead of using the straight dough method. But he is really over complicating a simple bread recipe. ""

Reviewed Minestrone with Pesto: Minestrone con Pesto

Feb 27, 2011 in Food Network Community Toolbox on

This recipe was a great minestrone soup, even without the pesto. But the pesto took it too a new level of awesome. I have to agree with mev, in that those who are dogging this recipe, probably did not follow it closely. "

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