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Reviewed 30 Minute Shepherd's Pie

Feb 16, 2013 in Food Network Community Toolbox on

This is one of my favorite recipes. I use beef, lamb, or some of both depending on my mood. The shortcut I use most of the time for this recipe is to top it with pre-made mashed potatoes rather than making my own. It's not quite as good that way, but it saves a step and still tastes very good."

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