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Reviewed Lasagna with Roasted Eggplant-Ricotta Filling

May 12, 2013 in Food Network Community Toolbox on

Unfortunately, I did not have success with the dish. I doubted the 1 hour cook time, because that is normally not required for lasagne nor is a 400 degree temp. I decided to follow the instructions, and the top was almost black, and the inside of the lasagne was soggy and bland. It did not look like the photo. The prep. time was significant at"

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