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Gnublood

Beverly Hills, California

Member since Oct 2009

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Favorited Lemon Meringue Pie

Sep 1, 2012 in Recipes on Cooking Channel

Favorited Pie Crust

Sep 1, 2012 in Recipes on Cooking Channel

Favorited Butter Chicken Parathas with Sweet Tomato Chutney

Nov 14, 2011 in Recipes on Cooking Channel

Reviewed Spaetzle

Oct 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this with Goulash and it was fantastic! I added extra freshly grated Nutmeg, but I guess I love that flavor. I had trouble with the colander and slotted spoon drop methods. I ended up putting the batter in a cake decorating bag with a round tip and squeezing it into the boiling water, which worked very well.""

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