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Favorited Lemon Meringue Pie
Favorited Pie Crust
Reviewed Spaetzle
"I made this with Goulash and it was fantastic! I added extra freshly grated Nutmeg, but I guess I love that flavor. I had trouble with the colander and slotted spoon drop methods. I ended up putting the batter in a cake decorating bag with a round tip and squeezing it into the boiling water, which worked very well.""
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