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Reviewed Pumpkin Bars

Nov 4, 2012 in Food Network Community Toolbox on

I love to make these in the fall time. They are really really easy. To make them gluten free I use 1 c. of brown rice flour and 1 c. of garbanzo bean flour, both of them Bob's Red Mill Brand. I also add 1/2 tsp. of xantham gum and 2 tablespoons of corn starch. I also substitute 2 tsp. of pumpkin pie spice instead of the cinnamon. I use only 1 cup "

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