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Reviewed Stuffed Baby Peppers

Sep 13, 2011 in Food Network Community Toolbox on

These are FANTASTIC. 48 of them practically disappeared on Labor Day weekend.

I made a few swaps by using part-skim ricotta and cutting it with some low-fat cream cheese so the mixture stayed creamy. (Part-skim ricotta can get a little grainy.) Also added parsley, garlic, & a few other ingredients.

Full revisions/review...

Added Recipe Photo to Summer Squash 'pasta' With Ricotta

Aug 24, 2011 on

Shared Recipe Summer Squash 'pasta' With Ricotta

Aug 22, 2011 on

"Ribbons of summer squash coated in a garlic and red pepper flake spiked ricotta sauce. A healthy, fresh alternative to gluten free pasta!"

Reviewed Lime and Cornmeal Cookies with Citrus Glaze

Jul 20, 2011 in Food Network Community Toolbox on

Overall, I didn't LOVE these, yet I've been subconsciously grabbing one every time I walk through the kitchen. I used white rice flour and a medium-grind cornmeal, and had no issues with the texture of the dough. Also used lime juice instead of orange juice in the glaze.

More extensive review on my GF blog - GlutenFreeBlondie!"

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