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Reviewed Stuffed Baby Peppers
Sep 13, 2011 in Food Network Community Toolbox on FoodNetwork.com
“These are FANTASTIC. 48 of them practically disappeared on Labor Day weekend.
I made a few swaps by using part-skim ricotta and cutting it with some low-fat cream cheese so the mixture stayed creamy. (Part-skim ricotta can get a little grainy.) Also added parsley, garlic, & a few other ingredients.
Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Overall, I didn't LOVE these, yet I've been subconsciously grabbing one every time I walk through the kitchen. I used white rice flour and a medium-grind cornmeal, and had no issues with the texture of the dough. Also used lime juice instead of orange juice in the glaze.
More extensive review on my GF blog - GlutenFreeBlondie!"”