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GlutenFreeBlondie

United States

Member since Jul 2011

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Reviewed Stuffed Baby Peppers

Sep 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are FANTASTIC. 48 of them practically disappeared on Labor Day weekend.

I made a few swaps by using part-skim ricotta and cutting it with some low-fat cream cheese so the mixture stayed creamy. (Part-skim ricotta can get a little grainy.) Also added parsley, garlic, & a few other ingredients.

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Added Recipe Photo to Summer Squash 'pasta' With Ricotta

Aug 24, 2011 on Food.com

Shared Recipe Summer Squash 'pasta' With Ricotta

Aug 22, 2011 on Food.com

"Ribbons of summer squash coated in a garlic and red pepper flake spiked ricotta sauce. A healthy, fresh alternative to gluten free pasta!"

Reviewed Lime and Cornmeal Cookies with Citrus Glaze

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Overall, I didn't LOVE these, yet I've been subconsciously grabbing one every time I walk through the kitchen. I used white rice flour and a medium-grind cornmeal, and had no issues with the texture of the dough. Also used lime juice instead of orange juice in the glaze.

More extensive review on my GF blog - GlutenFreeBlondie!"

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