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Glowyworm

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Reviewed Fried Smashed Potatoes with Lemons

Aug 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

I like this method of cooking potatoes, but I think I would change a couple things next time. The dressing tastes good, but it's really oily considering it's olive oil based. I might try leaving the olive oil out of the sauce or reducing/ substituting something. I find that frying the potatoes in olive oil is slower and less effective than frying "

Reviewed Fried Smashed Potatoes with Lemons

Aug 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

I like this method of cooking potatoes, but I think I would change a couple things next time. The dressing tastes good, but it's really oily considering it's olive oil based. I might try leaving yhe olive oil out if the sauce or substituting something. I find that frying the potatoes in olive oil is slower and less effective than frying with peanu"

Reviewed Fried Smashed Potatoes with Lemons

Aug 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

I like this method of cooking potatoes, but I think I would change a couple things next time. The dressing tastes good, but it's really oily considering it's olive oil based. I might make a creamy sauce next time, maybe with the same lemony flavor but perhaps mix it with sour cream instead of oil. I find that frying the potatoes in olive oil is a "

Reviewed Fried Smashed Potatoes with Lemons

Aug 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

I like this method of cooking potatoes, but I think I would change a couple things next time. The dressing tastes good, but it's really oily considering it's olive oil based. I might make a creamy sauce next time, maybe with the same lemony flavor but perhaps mix it with sour cream instead of oil. I find that frying the potatoes in olive oil is a "

Reviewed Fried Smashed Potatoes with Lemons

Aug 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

I like this method of cooking potatoes, but I think I would change a couple things next time. The dressing tastes good, but it's really oily considering it's olive oil based. I might make a creamy sauce next time, maybe with the same lemony flavor but perhaps mix it with sour cream instead of oil. I find that frying the potatoes in olive oil is a "

Reviewed Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous

Aug 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this pretty much exactly but substituted the vegetables added zucchini. Add anything you like, I don't think it would matter too much what veggies you use. The sauce is mildly spicy, but if you're a person who likes more of a kick definitely TASTE it and add more spices. And make it a bit spicier than you think, keep in mind it's going to b"

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