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Reviewed Potato Bread-Kale Stuffing With Andouille Sausage

Oct 19, 2012 in Food Network Community Toolbox on

I love how this recipe incorporated potato bread and kale. My muffin made this recipe twice and she used sourdough bread the second time, came out perfect. We had to make our own gravy though because it was a bit dry and we used ground beef instead. Although we did halve the recipe because we're only making for two. It was a delicious recipe. "

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