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Gloria Enguidanos

United States

Member since Aug 2011

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Reviewed Lavender and Lemon Cookies

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

They were delicious. I used almond flour along with regular flour as indicated, and lavender from my garden, which I hanged up to dry for less than a week and then nicely chopped. The cookies were tasty and flaky. Very nice!""

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